Marcel's serves what the French cook and eat. It is not pretentious. It is the freshest ingredients purchased daily at the market and placed in the hands of chefs who have the talent and philosophy to be innovative without resorting to trickery. We believe the only difference between France and Marcel's Bistro is a few thousand miles and a flight of stairs. Hundreds of regular customers seem to agree: over the past 30 years the steady traffic has worn those stairs down a bit in places as they've made their way through the unconventional entrance and up to Marcel's. We serve our customers with the same integrity practiced for generations in France - because we can.

Fabien Siebert – Chef/Owner